Don’t sacrifice great tasting food for the sake of being vegetarian! Check out these great meals for vegetarians! Easy to prepare you will love it
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1. Vegan Crack Broccoli Tacos
Broccoli tacos that are insanely addictive. Good thing broccoli is healthy.
2. Lemongrass Coconut Noodle Soup
Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavor and texture!
3. Stuffed Potato Cakes
Stuffed potato cakes! How amazing does this sound? This recipe idea recently came to my mind and I am glad I tried it out. I wanted to make these “savory pancakes” really special and that’s why I filled them with mushrooms, veggies, and vegan cheese. And the result really convinced me.
4. Buffalo Cauliflower Sandwich
Dripping in flavor, crunch and spice, this is the Ultimate Vegan Buffalo Cauliflower Sandwich!
5. Veggie Nuggets
This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought versions!
6. Vegetable Burgers
Crispy on the outside and cooked to perfection. These veggie burgers are the ultimate healthy comfort food.
7. Sweet Potato Corn Cakes
Cumin, cilantro, and cayenne pepper add big flavor to these savory Sweet Potato Corn Cakes. Dip them in the creamy garlic sauce for even more zing!
8. Mashed Potatoes with Easy Lentil Stew
Have you been looking for a quick and easy to make dinner? A dinner which contains healthy plant-based protein, fiber, and so much flavor? If yes, then definitely check out this easy lentil stew with mashed potatoes. It’s vegan, gluten-free, healthy, grain-free, and super delicious.
9. Sweet Potato Chickpea & Red Lentil Soup
This delicious and hearty pressure cooker sweet potato, chickpea and red lentil soup cooks in just 10 minutes in your Instant Pot. Healthy, vegan, and gluten free, it is guaranteed to become a family favorite!
10. Creamy Cauliflower Wild Rice Soup
This creamy cauliflower wild rice soup is made with cauliflower, carrots and nutritional yeast for an extra flavorful, cheesy and healthy twist on wild rice soup. It’s vegan and gluten-free, high in protein and fibre, easy to make and tastes incredible.
11. Roasted Tomato and Basil Pasta
Today, I’m coming at you with a simple, midweek, roasted tomato pasta with basil that I’ve been making a lot lately!
12. Sweet Potato & Black Bean Stew
This Sweet Potato & Black Bean Stew is the perfect comforting dish to make during this cold weather.
13. Asparagus Mushroom Pasta
This Mushroom Asparagus Pasta recipe is the perfect recipe for those days when you just want something simple (but soooo good). It is made with everyday ingredients, vegetarian and quick aka ready in only 20 mins!
14. Cauliflower Potato Soup
This cheesy vegan cauliflower potato soup is creamy, filling and bursting with flavor. It’s also gluten-free, Whole30 approved and requires just 1 hour and 10 ingredients.
15. Spring Pesto Pasta with Asparagus
here’s something about pairing pesto with pasta that makes an otherwise heavy dish feel light. I added a little mozzarella cheese to help bind the dish together (if you throw it in while the pasta is still warm, it melts beautifully!).
16. Sheet-Pan Gnocchi & Veggies
A package of gnocchi from the store has always been one of our favorite easy dinners, but now it just got a whole lot easier. That’s because we discovered you don’t even actually have to boil the gnocchi in order to make it for dinner.
17. Spicy Stir Fried Cabbage
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
18. Creamy Tomato Gnocchi
This creamy tomato gnocchi recipe is comfort food at its best! It’s easy and convenient (it’s all cooked in one pan), fast (ready in less than 30 minutes), and absolutely delicious.
19. Creamy Mushroom & Spinach Gnocchi
This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.
20. Sundried Tomato Vegan Alfredo
This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor. It comes together in a blender and it’s great over pasta & veggies.
21. Thai Curry Cabbage
Feeling “hot-hot-hot”? Spice up dinner with this easy low-carb side. Fried green cabbage gets cozy with Thai red curry in a wok near you. Everyone at your table will celebrate this match!
22. Creamy Pumpkin Alfredo
This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s an easy weeknight dish that just screams fall – pumpkin recipes for the win!
23. Creamy Sun-Dried Tomato Pesto Gnocchi
This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. Ready in just 20 minutes!
24. Vegan Creamy Chipotle Pasta
I am obsessed with this creamy chipotle pasta. The sauce is so easy to make and pretty amazing when you realize that a couple of almonds can make a beautiful cream sauce. The smokiness of the chipotle and the acidity of the lemon juice make it irresistible.
25. One Pot Spicy Thai Noodles
One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!
26. Veggie Black Bean Enchiladas
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
27. Cheesy Vegetarian Chili Mac
I decided to transform the old One Pot Chili Pasta into a new Cheesy Vegetarian Chili Mac.