Latest Recipes

Sandwiches

Warm Italian Panini Sandwich

0 comments

Warm Italian Panini Sandwich A classic Italian sub sandwich normally features a mixture of cured meats, such as salami, pepperoni or ham, and provolone cheese on an Italian-style roll. Onions, tomatoes, and crispy lettuce topped with copious amounts of Italian dressing are also standard. This version is similar, except it […]

Low Carb Recipes

Lemon-Pepper Baked Chicken Wings

0 comments

These spicy baked chicken wings are perfect for game day or anytime you need to whip up a casual, yet delicious, appetizer. Making your own homemade flavored seasonings is easy. However, finding the perfect balance of flavors is more of an art than a science, because individual tastes vary so […]

Salads

Roasted Pear with Creamy Blue Cheese Salad

0 comments

Roasted Pear with Creamy Blue Cheese Salad This salad is another example of simple ingredients yielding outstanding results. When you combine the peppery taste of fresh arugula with the distinctive, but smooth taste of a creamy blue cheese and the inherent sweetness of roasted pears, you don’t need much else. […]

Salads

Classic Caprese Salad with Balsamic Glaze

0 comments

Classic Caprese Salad with Balsamic Glaze It’s hard to beat the classic flavor combination of fresh tomatoes, mozzarella, and basil. However, this version adds another dimension by adding a rich and syrupy balsamic glaze instead of straight vinegar to top it off. This, combined with a really good quality extra […]

Low Carb Recipes

Brussels Sprouts

0 comments

Pan-Roasted Brussels Sprouts & Bacon   This delicious side dish is full of caramelized flavor punctuated by tasty bits of bacon and crispy goodness. Pair this dish with pork chops or roasted chicken for a wonderful, low-carb meal.   Prep time: 10 minutes Cook time: 25-30 minutes Serves 4-6   […]

30 Minutes Meal

Top 10 Tips – 30 Minute Meals

0 comments

1. For best results, allow uncooked meat to rest at room temperature for at least 30 minutes (but no more than 1 hour) before cooking. Starting with more consistent internal temperatures will lead to more consistent final results. 2. To prevent curdling, do not add cold dairy products to hot […]